Wordless Wednesday: Traditional Food

A traditional heavy gelatin cold dish in Hungary and Transylvania -made of pork legs, ears, tongue, skin and noses too!

A traditional heavy gelatin cold dish in Hungary and Transylvania -made of pork legs, ears, tongue, skin & noses too!

I did not taste this platter, but the other was delicious. I found more pics here! http://www.google.hu/search?q=kocsonya&hl=hu&client=safari&rls=en&prmd=ivns&tbm=isch&tbo=u&source=univ&sa=X&ei=NAtdTt7NG8KF4gS6w6Ex&ved=0CCMQsAQ&biw=1645&bih=796

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About Kaytlyn Dale

#nuffield13 scholar passionate about sacred agriculture and holding space for transforming ourselves so that we can help regenerate the land, soil, Earth and our food system. Pursuing an MA that brings spirituality and agriculture together in the conversation.
This entry was posted in Traditional Farming Practices, Transylvania and tagged , , . Bookmark the permalink.

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