Monthly Archives: October 2014

Publication of my Nuffield Study Report

Executive Summary Agriculture 3.0: a New Paradigm for Agriculture Study Topic: As a 2013 Nuffield Scholar, Gayl is seeking to redefine what it really means to be sustainable in food and farming, by asking: ‘If Agriculture 1.0 is subsistence farming … Continue reading

Posted in Agriculture 3.0, Call for Change in Agriculture, Case Studies, Choice in Agriculture, Cuba, Europe, Farm Viability, Healthy Rural Communities, Marketing Direct from the Farm, Nuffield Scholarship, Nutrient Dense Food, Reconciliation, Resilient Agriculture, Sacred Food and Farming, Self-Sufficiency, Self-Reliance and Community Agriculture, Traditional Farming Practices, Transylvania | Tagged , , , , , , , , | 1 Comment

Food and Farming in Transylvania

I am busy writing up my study report for my Nuffield Scholarship. I have shut the world out and am allowing myself time to reminisce, as well as process far too many ideas. Transylvania was such a wonderful and mind … Continue reading

Posted in Agriculture 3.0, Self-Sufficiency, Self-Reliance and Community Agriculture, Transylvania | Tagged , | 1 Comment