I appreciate how simply and directly this google post by the Carolina Bee Company says it:
The most modern and successful farming practices of today are represented by significant advancement of and focus on technique and management — technique and management practices that cast aside our past dependence on chemistry and genetic adulteration.
In the next decade or three, we are going to see a dramatic shift[1] in how food is grown where the baseline indicator for how well a farm is performing is rooted foremost in the health of its soil.Jonathan and Kaylyn Cobb run Green Fields Farm in Rogers, Texas. They are transforming land that was row cropped for decades into healthy pasture.
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[1] #BigAg, politicians, some of the scientific community, the good ol’ boys’ network, and an uneducated/apathetic population will all contribute to slowing down this progression.
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