Category Archives: Grazing

There is Hope Despite Passing the Carbon Tipping Point in September

After a week of struggling with my feelings about humanity, and what we do to each other, to life, to the land and to the Earth, and then learning that we passed the carbon tipping point in September (http://motherboard.vice.com/read/goodbye-world-weve-passed-the-carbon-tipping-point-for-good), I … Continue reading

Posted in Agriculture 3.0, Agriculture and Climate Change, Call for Change in Agriculture, Choice in Agriculture, Consumer Action, Farm Viability, Grazing, Healthy Soils, Marketing Direct from the Farm, Nutrient Dense Food, Regenerative Farming, Thoughts from the Road of Life | Tagged , , , , , | 2 Comments

Great to be doing MIG again!

It’s like getting back on a bicycle after many years, too many years. I feel so at home, farm sitting and moving a friend’s mixed herd of cows and steers twice a day, in a managed intensive grazing (MIG) system … Continue reading

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Wordless Wednesday: Whole (Circle) Farming, Happy Piglets

“Should a pig be allowed to express its pig-ness?” Joel Salatin Continue reading

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Is Cuban Agriculture a Model for Ag3.0?

Until 1989, Cuban agriculture was similar to what we would have seen in North America; modern equipment, monoculture and dependence on inputs. Cuba depended highly on an international market, with a good trade agreement for their sugar with Russia and … Continue reading

Posted in Agriculture 3.0, Cuba, Grazing, Nuffield Scholarship, Nutrient Dense Food, Self-Sufficiency, Self-Reliance and Community Agriculture, Traditional Farming Practices | Tagged , , , , | 1 Comment

Direction Home: Looking Back

It’s mid May and its snowing at home in Wroxeter, Ontario. I am in Marseilles, France, near the airport, preparing for departure. I thought I would sneak some rays of sunshine -I have not sat in the sun this whole … Continue reading

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