Category Archives: Regenerative Farming

Nuffield Scholar Brings Regenerative Farming into the Centre of the Conversation

I am so excited to see 2019 Canada Nuffield Scholar Ryan Boyd talking about regenerative farming in the Alberta Express. I can’t wait to be reading his report. I will have to be patient! He has barely got started with … Continue reading

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Biodiversity matters in farmers’ fields too

Here, I re-post a press release from USC Canada. Diversity in food crops essential to a healthy planet Will our National Food Policy enhance agricultural biodiversity? Ottawa, July 24, 2017 – In its latest report, the Canadian Parks and Wilderness … Continue reading

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Upcoming Meet and Greet, Guelph ON

This event is being hosted at the Guelph Organic Conference, upstairs from the trade show at the University Centre, University of Guelph, this weekend.

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There is Hope Despite Passing the Carbon Tipping Point in September

After a week of struggling with my feelings about humanity, and what we do to each other, to life, to the land and to the Earth, and then learning that we passed the carbon tipping point in September (http://motherboard.vice.com/read/goodbye-world-weve-passed-the-carbon-tipping-point-for-good), I … Continue reading

Posted in Agriculture 3.0, Agriculture and Climate Change, Call for Change in Agriculture, Choice in Agriculture, Consumer Action, Farm Viability, Grazing, Healthy Soils, Marketing Direct from the Farm, Nutrient Dense Food, Regenerative Farming, Thoughts from the Road of Life | Tagged , , , , , | 2 Comments

Thoughtful Thursday: A New Chapter of Agricultural Practice

Let us stand in front of this new knowledge (our collective enlightenment that we are all experiencing due to the extraordinary unfolding revelations about the soil microbiome) with a sense of reverence and inquiry, as this will assist our strivings … Continue reading

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Great to be doing MIG again!

It’s like getting back on a bicycle after many years, too many years. I feel so at home, farm sitting and moving a friend’s mixed herd of cows and steers twice a day, in a managed intensive grazing (MIG) system … Continue reading

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Wordless Wednesday: No-till Vegetable Production

“We’re producing roughly $100,000 in vegetable sales per crop acre per year with over half of that revenue paying our year-round employees’ salaries.” Visit them here.

Posted in Agriculture 3.0, Farm Viability, Regenerative Farming | Tagged | 1 Comment