Tag Archives: France

Publication of my Nuffield Study Report

Executive Summary Agriculture 3.0: a New Paradigm for Agriculture Study Topic: As a 2013 Nuffield Scholar, Gayl is seeking to redefine what it really means to be sustainable in food and farming, by asking: ‘If Agriculture 1.0 is subsistence farming … Continue reading

Posted in Agriculture 3.0, Call for Change in Agriculture, Case Studies, Choice in Agriculture, Cuba, Europe, Farm Viability, Healthy Rural Communities, Marketing Direct from the Farm, Nuffield Scholarship, Nutrient Dense Food, Reconciliation, Resilient Agriculture, Sacred Food and Farming, Self-Sufficiency, Self-Reliance and Community Agriculture, Traditional Farming Practices, Transylvania | Tagged , , , , , , , , | 1 Comment

Controls for Industrial Agriculture2.0 to Mediate Environmental Impact

A few years ago, Ontario brought in Nutrient Management Regulations. I took all the courses. Essentially, if a farmer is going to expand their number of livestock, they need the acres to spread the manure, ensuring the right amount of … Continue reading

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Wordless Wednesday: Pastoral Farming in France

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Welcome? to France

I am in Lyon, the gastronomic capital of France because, and I quote from the travel guide, “it uses exceptional regional produce.” But no one told me until yesterday, that today is a holiday. Since I was on the train … Continue reading

Posted in Europe, Nuffield Scholarship, Thoughts from the Road of Life | Tagged , , | 2 Comments