Tag Archives: Nutrient Dense Food

Is Cuban Agriculture a Model for Ag3.0?

Until 1989, Cuban agriculture was similar to what we would have seen in North America; modern equipment, monoculture and dependence on inputs. Cuba depended highly on an international market, with a good trade agreement for their sugar with Russia and … Continue reading

Posted in Agriculture 3.0, Cuba, Grazing, Nuffield Scholarship, Nutrient Dense Food, Self-Sufficiency, Self-Reliance and Community Agriculture, Traditional Farming Practices | Tagged , , , , | 1 Comment

The Idea of Ag3.0 is Becoming Trendy!

The idea of using computer terminology for describing the different eras of agriculture is becoming trendy! I was first introduced to the concept of Agriculture 3.0 by Steffen Schneider of Hawthorne Valley Farm, at a biodynamic conference in November, 2012. … Continue reading

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The answer is blowing in the wind …

Last Monday I boarded a Boeing to come home, this Monday I boarded a Cessna. From above, I could see all the farming activity and perfectly seeded fields. Its been a busy weekend. It it is our May long weekend … Continue reading

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Encourage Your Farmer by Making Responsible Food Choices

Thank you to Jarrett Chambers for his presentation “Food for All, Yield for the Masses” at TEDx Winnipeg and his well presented information on nutrient density. Can we afford not to know if the food we are purchasing is nutritious … Continue reading

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